Grilled Blackberry Watermelon with Lavender Sea Salt
Do you have friends that you connect with on and off and somehow, even when you haven’t seen them for a while, (maybe a year or ten), you can just pick right back up? And, then you wonder why you...
View ArticlePavlova Cups with Basil Lime Cream, Fresh Berries
The Secret Recipe Club was quite helpful this July 4th as I served beautiful Meringue Cups (which I call pavlova) with lime cream and freshly picked blueberries. Each month, I am the secret recipe...
View ArticleMy Great Restaurant Experience in Asheville
A few weeks ago I attended the Asheville Wine and Food Festival, which was one of the best food events I have ever experienced, as far as a “taste” of a city, but I’ll tell you all about that in...
View ArticleStars and Stripes Peach Pie
This is a Martha July 4th. I was standing in the grocery store line and I got swept by her magazine. One Look at her berry pies adorned in stars and stripes and the “decorator” in me was smitten. I did...
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